Xanthan Gum: Certified E415, USP, FCC, Food Grade. It exhibits many useful properties such as high viscosity at low concentrations, little change of viscosity at varying temperatures, excellent stability over a wide pH range.
Laura Wolf MirandaLaura Wolf MirandaXanthan Gum: Certified E415, USP, FCC, Food Grade. It exhibits many useful properties such as high viscosity at low concentrations, little change of viscosity at varying temperatures, excellent stability over a wide pH range.